Save Up to 50% or More on Your Frying Oil Costs with Frylow
Save Up to 50% or More on Your Frying Oil Costs with Frylow
Awarded by the Master Chefs’ Institute, Green Key Global & Horecava. Independently tested and approved by NSF, SGS, & JIS.
We are trusted by brands you believe in
Frylow In A Nutshell
The Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends your frying oil’s life, saving you up to 50% or more. Some customers, who change their oil quite frequently, have doubled, or even tripled, their oil life. Frylow is considered by many in the restaurant industry to be the best frying oil saver in the world. Aside from the Benefits and Savings experienced by many of our Happy Customers, Frylow also greatly reduces carbon footprints.
Longer Oil Usage
Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically increases the life span of cooking oils. Frylow is proven to save you up to 50% or more on frying oil.
Longer Oil Usage
Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically increases the life span of cooking oils. Frylow is proven to save you up to 50% or more on frying oil.
Lighter & Healthier
Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crispier and healthier. It reduces fried food calories by 25% and reduces acrylamides (carcinogen).
frylowmena in the News - Cut the fat in fried food
frylowmena makes fried food healthier and tastier with fewer calories. At the same time, it reduces the cost of operating a deep fryer by 60% and reduces environmental waste.
frylowmena in the News - Cut the fat in fried food
frylowmena makes fried food healthier and tastier with fewer calories. At the same time, it reduces the cost of operating a deep fryer by 60% and reduces environmental waste.
frylowmena in the News - Cut the fat in fried food
frylowmena makes fried food healthier and tastier with fewer calories. At the same time, it reduces the cost of operating a deep fryer by 60% and reduces environmental waste.