Frylow Benefits

Longer Oil Usage

Through Frylow’s revolutionary technology the oxidization process is reduced and therefore dramatically increases the life span of cooking oils. Frylow is proven to save you up to 50% or more on frying oil.

Lighter, Healthier and Crispier Foods

Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crispier and healthier. It reduces fried food calories by 25%  The food  comes out fresh, full of it’s own natural flavor.

Reduce Utility Cost

The Frylow technology enables food to be cooked at lower temperatures and faster cooking times. This results in reduced gas or electricity costs. -10% lower cooking temperature.

Reduce Your Carbon Footprint

Because the Frylow extends the life span of cooking oils this creates less environmental waste. Combined with the reduction in electricity and gas costs you will be significantly reducing your carbon footprint.

After completing our due diligence at the largest and one of the busiest Ruth’s Chris in the U.S., our group has rolled out Frylow in all our locations. These are the results we got from Frylow:

  • Better tasting product
  • 10-20% reduced cook time
  • 10F reduced oil temps
  • More evenly cooked product with no burning tips or fragment
  • We typically changed our oil every 3-4 days and now go 10-12 days.

I don’t need to tell you the savings this brings to the table on overall cost and oil.

Jeffrey M Blair, DOO, Ruth’s Chris Steakhouse

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