Now more than ever, success in the restaurant business depends on keeping costs as low as possible. If your restaurant uses deep fryers, the award-winning Frylow technology could save you up to 50% or more on oil costs alone.

The savings add up fast, with many Frylow users reporting they reached return on investment in 6 months or less. And thanks to its 5-year warranty, you can look forward to saving on oil for years to come.

Changing the oil in your deep fryer can be messy, time consuming, and even dangerous. Frylow cuts down on staff time spent changing oil by extending oil life and reducing how frequently your frying oil needs to be changed. Longer oil life means less frequent oil changes and less risk to staff. On top of that, Frylow takes hardly any time to install and it’s simple to clean and maintain.

Frylow conditions your frying oil so that it cooks lighter, juicier fried food at a lower temperature. Because Frylow is a photo-catalytic ceramic device, it has no moving parts and does not require any additional power to use – just install it in your deep fryer and let it lower your power usage and utility costs.

Frylow helps restaurants reduce their environmental impact by decreasing oil waste and power usage. Less oil also means fewer oil jugs, so it’s great for restaurants that want to use less plastic.

Frylow is a recognized Green Key vendor.