Yes, you can test the Frylow for 7 days for FREE! please contact us to arrange the free trial for you

Sure. every Frylow device comes with a 5 years warranty! Manufactured in Japan and made to the highest quality standards Japanese manufacturing has been renowned for. The Frylow is a robust long lasting unit. We are so sure of the quality of this product we back it with a 5 year warranty.

Frylow must be rinsed daily. You may power rinse wash but please do not use chemicals or the dishwasher. A quick rub with a green scrubby is recommended. Frylow must be boiled for 15-minutes on the stove every 2-weeks. Fryer boil-outs are not to be used to clean the Frylow. Please check this page for more details.

Changing the oil in your deep fryer can be messy, time consuming, and even dangerous. Frylow cuts down on staff time spent changing oil by extending oil life and reducing how frequently your frying oil needs to be changed. Longer oil life means less frequent oil changes and less risk to staff. On top of that, Frylow takes hardly any time to install and it’s simple to clean and maintain.

The Frylow technology enables food to be cooked at lower temperatures and faster cooking times. This results in reduced gas or electricity costs. you can easily lower the temperature by 10%.

Due to lower oil absorption rate in food cooked utilizing the Frylow technology food is lighter, crispier and healthier. It reduces fried food calories by 25% and reduces acrylamides (carcinogen). The food cooked utilizing the Frylow comes out fresh, full of it’s own natural flavor. you can expect Lighter, Healthier and Crispier Deep-Fried Foods

Frylow can cut the frying oil cost by more than 50%. most of our client doubled the lifetime of the frying oil.

Yes, There are simply no toxic ingredients in the formula that pose such concern and the stainless steel protector is of standard food grade stainless steel SUS #304 which is the accepted grade and used in tens of thousands of cooking utensils and devices. The Frylow has been accepted as food-safe by the Japan Ministry of Health. All the contents of the slabs have been subjected to analysis and results support our non-toxicity declaration. Lengthy and rigorous laboratory tests focused on the interaction of the FXF slabs with cooking oils have been conducted and passed without issue. The Frylow has been proven entirely food-safe by both the Japan Research Laboratories and the NSF International. Please check here global certificates.

• Frylow’s photo catalytic technology acts upon your cooking oil at the molecular level to slow down the oil’s oxidization process, increase the oil’s thermal conductivity and decreases oil absorption into your deep fried food.
• As oil is used, the oil molecules bond together, thickening the oil and increasing oxidization. Frylow’s technology safely breaks these chemical bonds which slows oxidization and lowers the oil viscosity. This ‘thinner’ oil is now more thermally efficient transferring more heat from the oil to the food.
• In addition, Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil absorption into the food, resulting in a lighter, healthier, crispier deep fried product.

The award-winning Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends your frying oil’s life, saving you up to 50% or more. Some customers, who change their oil quite frequently, have doubled, or even tripled, their oil life. Frylow is considered by many in the restaurant industry to be the best frying oil saver in the world.